An old thought came into my mind from last summer based on observing how absurdly food retail works outside of capital (and Turku, Tampere, Oulu) area in Finland.
K- and S-groups (having now about 80% of the market) have driven large parts of Finland practically to equivalent of old Soviet Union when it comes to food – totally centralized “5 year planning” with no power for individual to effect on supply and shortage of choices (the same everywhere, with not a single “drop” of locality). Centralized production, increasingly producing what people do not want, not really interested if the chain is really sustainable.
The food capitalists did it with “competition” and money what the communist did not manage force upon us :D
The ball is now in Evira and government to really enable the selling local food (all stuff) and let the competition start again.
K- and S-groups (having now about 80% of the market) have driven large parts of Finland practically to equivalent of old Soviet Union when it comes to food – totally centralized “5 year planning” with no power for individual to effect on supply and shortage of choices (the same everywhere, with not a single “drop” of locality). Centralized production, increasingly producing what people do not want, not really interested if the chain is really sustainable.
The food capitalists did it with “competition” and money what the communist did not manage force upon us :D
The ball is now in Evira and government to really enable the selling local food (all stuff) and let the competition start again.
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