Eatable flowers really make the salad ? ;o)

I cooked for (almost) the whole family last weekend at Mother's day. Even though I was personally suffering from flu which I picked up a day before, the food tasted OK accroding to me. The salad gained lot's of credits ... not really sure why (pretty much exactly what I do always when not following some specific recipe) but this time everybody gave special credits for it. I believe that it was the looks again = eatable flowers which made the difference....